Description:
Food, cooking, cookbooks, and recipes.
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Gordon Ramsay's medium/rare burgers
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[link] Every chef in the country would be a hypocrite if they said they never ate burger and chips. The Boxwood Cafe burger has been the most amazing addition to the menu -we make it with veal and add some minced foie gras. We give it real three-star treatment, with beautiful chopped... more »
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rec.food.cooking FAQ and conversion file
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Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 June, 2008 - some links in section 8.2 (Other cooking/food sites) updated ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
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Ping: Cuthbert
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I just looked at Wayne's gingerbread recipe... no yogurt in it. If you're really using a gingerbread recipe that contains yogurt, would you please post it? TIA
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Dried vs. Fresh citrus peel/zest
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Many recipes call for lemon or orange zest. Does anyone know from experience if the dried lemon or orange peel is notably inferior to fresh in most recipes? Some of the upscale spice markets like thehousehouse.com claim their dried versions are just as good as fresh. I may want to do a taste test on my own. One idea is to mix each into a small amount of... more »
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It's a Party!!!
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Heya all, We are having an afternoon (here in the US it is afternoon) chat party in the chat channel... Come join us! [link] Christine
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Rice ideas sought
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Sometimes I get in the mood for some white rice and usually just make it and put some butter, salt, and pepper on it when it is done. Sometimes, I will throw in a piece of American cheese, but that is about it. Anyone have any suggestions or other ways to enjoy rice. Nothing elaborate as when I make it that means I am too lazy to cook anything... more »
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Tapenade & pasta
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Last night after shopping we had a nice used beef porterhouse, that I cut into the fillet & NY. I have a bottle of Trader Joe's mixed olive Tapenade looking me in the eye every time I open the pantry. It occurred to me if I boil up a pound of penne and use the tapenade as a base along with some artichoke hearts it should make a nice easy Sunday... more »
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The scicnce of bread baking
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I am planning a group technical presentation for my toastmasters group about breadmaking. The presentation will be three speeches about different aspects of breadmaking. Although I will give one of the sppeches, my main role will be to plan the presentation and act as "MC" for the presentation. I envision it as first a... more »
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Chat broken?
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Not that I have anything earth-shaking to say, but I tried to log onto the chat and the system replied that "the connection was refused when attempting to contact irc2.penguinpowered.ca/" It has always worked fine before; I just use the little client right in the browser. Then yesterday it returned that error, and I tried it a couple of times... more »
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